Gluten free bread

How it scored 80 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Tapioca Starch
  Starch extracted from the cassava root (Manihot esculenta).
  Safe
• 3 Brown Rice Flour
  Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.
  Low
• 4 Oat Flour
  Flour made from ground whole or rolled oats (Avena sativa).
  Safe
• 5 Sorghum Flour
  Flour milled from sorghum grain (Sorghum bicolor), a cereal that is naturally gluten-free.
  Safe
• 6 Oat
  Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.
  Safe
• 7 Honey
  Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.
  Low
• 8 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 9 Non-Gmo Canola Oil
  Edible oil pressed from canola (Brassica napus / B. rapa) seeds, sourced from non-genetically-modified varieties.
  Safe
• 10 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 11 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 12 Egg White
  The clear protein-rich liquid (albumen) inside chicken eggs.
  Low