Non-Gmo Canola Oil
Also known as: non gmo canola oil
Canola oil is GRAS and FDA has authorized a qualified health claim that consuming canola oil may reduce the risk of coronary heart disease due to its unsaturated fat content. There are no specific safety concerns for canola oil itself.
What it is
Edible oil pressed from canola (Brassica napus / B. rapa) seeds, sourced from non-genetically-modified varieties.
Cooking oil, frying medium, salad oil, and ingredient in dressings and processed foods; high in monounsaturated fat and ALA omega-3.
What regulators actually say
"Limited and not conclusive scientific evidence suggests that eating about 1½ tablespoons (19 grams) of canola oil daily may reduce the risk of coronary heart disease due to the unsaturated fat content in canola oil."
Regulatory status
United States — FDA
GRAS as a vegetable oil; subject to FDA qualified health claim on unsaturated fat and CHD risk.
European Union — EFSA
Authorized edible oil in the EU.
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