snickerdoodle cookies

How it scored 43 / 100

Nutrition snapshot

Ingredients 21 listed

• 1 Flour Blend
  Generic umbrella term for a mixture of flours (wheat, rice, tapioca, etc.) often used in gluten-free or specialty formulations.
  Low
• 2 Brown Sugar
  Sucrose with residual or added molasses; chemically nearly identical to white sugar plus minor molasses content.
  Moderate
• 3 Fruit Juice
  Liquid extracted from fruit (single or blends), with or without reconstitution from concentrate.
  Low
• 4 Date Paste
  Pitted dates (Phoenix dactylifera) ground to a smooth paste.
  Low
• 5 Safflower Oil
  Edible oil pressed from safflower seeds (Carthamus tinctorius); high-linoleic or high-oleic variants.
  Safe
• 6 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 7 Brown Rice Syrup
  Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.
  Moderate
• 8 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 9 Vanilla Extract
  Vanilla extract is a solution of vanilla bean compounds in ethanol and water.
  Safe
• 10 Raising Agent
  Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).
  Safe
• 11 Cinnamon
  Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).
  Safe
• 12 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 13 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 14 Konjac Gum
  Konjac gum (E425i) is a soluble dietary fiber from the konjac plant (Amorphophallus konjac) tuber.
  Moderate
• 15 Extracts Of Rosemary
  Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.
  Low
• 16 Brown Rice
  Whole grain rice with the bran and germ intact (only the inedible hull removed).
  Low
• 17 Sorghum
  Whole grain (Sorghum bicolor); a drought-tolerant cereal grain naturally gluten-free.
  Safe
• 18 Buckwheat
  Pseudocereal seed of Fagopyrum esculentum; gluten-free.
  Safe
• 19 Pear
  Fruit of trees in the genus Pyrus; whole fruit eaten fresh or processed.
  Safe
• 20 Grape
  Berry fruit of Vitis vinifera L. and related species in the Vitaceae family.
  Safe
• 21 Sodium Hydrogen Carbonate
  Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.
  Low