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Sorghum
Sorghum
Safe
Sorghum is a whole-grain cereal — naturally gluten-free, high in fiber and polyphenols. No additive concerns.
Found in
723 products
What it is
Whole grain (Sorghum bicolor); a drought-tolerant cereal grain naturally gluten-free.
Whole-grain cereal; flour, syrup, popped grain, and beverage ingredient.
What regulators actually say
"Sorghum (Sorghum bicolor) is a whole grain rich in dietary fiber, polyphenols, and is naturally gluten-free, with potential benefits for glycemic control."
Regulatory status
United States — FDA
Whole food/grain; no additive regulation required.
European Union — EFSA
Whole grain; no additive authorization required.
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