Classic Grape

How it scored 82 / 100

Nutrition snapshot

Ingredients 17 listed

• 1 Carbonated Water
  Water infused with carbon dioxide gas under pressure.
  Safe
• 2 Concord Grape Juice
  Juice pressed from Concord grapes (Vitis labrusca), known for deep purple color and bold flavor.
  Low
• 3 Cassava
  The starchy root of Manihot esculenta, a staple food in tropical regions.
  Low
• 4 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 5 L(+)-Tartaric Acid
  L(+)-Tartaric Acid — a naturally occurring dicarboxylic acid found abundantly in grapes; used as a food additive.
  Low
• 6 Quince
  A pome fruit (Cydonia oblonga) related to apples and pears, typically eaten cooked due to its astringency.
  Safe
• 7 Lime Juice Concentrate
  Lime juice with water removed, increasing the concentration of citric acid, sugars, and flavor compounds.
  Safe
• 8 Stevia Rebaudiana Leaf/Stem Powder
  Powder made from whole or partially refined stevia plant leaves and stems.
  Moderate
• 9 Himalayan Pink Salt
  Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.
  Low
• 10 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 11 Manihot Utilissima Root Fiber
  Dietary fiber derived from the root of cassava (Manihot esculenta, syn. M. utilissima).
  Low
• 12 Acacia Fibre
  Soluble dietary fiber extracted from gum exudate of Acacia senegal or Acacia seyal trees; also known as gum arabic (E414).
  Safe
• 13 Guar Fiber —
• 14 Nopal Cactus
  Edible pads (cladodes) of the prickly pear cactus (Opuntia ficus-indica), commonly used in Mexican cuisine.
  Safe
• 15 Marshmallow
  A soft confection traditionally made from sugar, corn syrup, water, gelatin (or egg whites/agar), and flavoring.
  Low
• 16 Marigold
  Tagetes erecta (Aztec marigold) flowers, source of lutein and xanthophyll pigments used as food coloring.
  Low
• 17 Kudzu Root
  Root of the kudzu vine (Pueraria lobata/montana), used as a starch source and traditional Asian medicine.
  Low