Marshmallow
Also known as: mini marshmallow
Marshmallow is a sugar-and-syrup based confection. The 'low_concern' tier reflects its high added-sugar content; individual sub-ingredients (sugar, corn syrup) are themselves low_concern under .
What it is
A soft confection traditionally made from sugar, corn syrup, water, gelatin (or egg whites/agar), and flavoring.
Confectionery item or topping providing sweetness and aerated texture.
Why it's flagged
- high added sugar
What regulators actually say
"Added sugars include sugars that are added during the processing of foods (such as sucrose or dextrose), foods packaged as sweeteners (such as table sugar), sugars from syrups and honey..."
Regulatory status
United States — FDA
Standard confectionery; component sugars and gelatin are GRAS.
European Union — EFSA
Standard confectionery; component sugars are authorized.
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