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Magic Spoon Cocoa Cereal

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 70 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
37 g
1 serving (37 g)
Ingredients 16 listed
- 1 Milk Proteins Proteins isolated or concentrated from milk, including casein, whey protein, milk protein concentrate, and milk protein isolate.Low
- 2 Sweetener Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…Low
- 3 Vegetable Oil Blend An umbrella label for a blend of two or more refined plant-derived oils (commonly soybean, canola, palm, sunflower, corn, cottonseed). Speci…Low
- 4 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 5 Cocoa Powder Cocoa powder is the dry, defatted solid of cacao beans.Safe
- 6 Inulin Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.Low
- 7 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 8 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 9 Casein The major phosphoprotein of cow's milk, isolated by acid or rennet precipitation.Low
- 10 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 11 Allulose Rare sugar (D-psicose) naturally present in small amounts in figs, raisins, and wheat. Commercially produced by enzymatic conversion of fruc…Low
- 12 Monk Fruit Extract High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.Low
- 13 High Oleic Sunflower Oil Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).Safe
- 14 Avocado Oil Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).Safe
- 15 Chicory Root Root of Cichorium intybus, used as a coffee substitute and as a source of inulin (a soluble fiber).Low
- 16 Agave General reference to the agave plant (Agave spp.); in food contexts often refers to agave nectar/syrup or agave-derived ingredients.Moderate
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