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Sensible Portions garden Veggie Straws Sea Salt

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 55 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
1.8 g
per 100 g
Serving
28 g
38 straws (28 g)
Ingredients 16 listed
- 1 Veggie Straws Snack food made from potato starch, potato flour, and small amounts of tomato or spinach powder, shaped like straws.Moderate
- 2 Potato Starch Native starch extracted from potato tubers.Safe
- 3 Potato Flour Flour made from cooked, dried, and ground whole potatoes.Safe
- 4 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 5 Tomato Concentrate Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.Safe
- 6 Spinach Powder Dried, ground leaves of Spinacia oleracea L.Safe
- 7 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 8 Potassium Chloride Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.Low
- 9 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 10 Beetroot Powder Dehydrated beetroot (Beta vulgaris) ground to a fine powder; also commercially available as 'beet juice concentrate' for color use.Safe
- 11 Turmeric Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.Safe
- 12 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 13 Safflower Oil Edible oil pressed from safflower seeds (Carthamus tinctorius); high-linoleic or high-oleic variants.Safe
- 14 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 15 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 16 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
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