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Potato Flour
Potato Flour
Safe
Potato flour is whole-food potato dehydrated and ground; provides starch, fiber, and small amounts of micronutrients. Naturally gluten-free and recognized as safe.
Found in
4,451 products
What it is
Flour made from cooked, dried, and ground whole potatoes.
Thickener, moisture binder, gluten-free flour.
What regulators actually say
"Potato flour - source of starch, dietary fiber, and potassium."
Regulatory status
United States — FDA
Whole food, no additive regulation.
European Union — EFSA
Whole food; not a regulated additive.
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