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Potato Flour

Safe

Potato flour is whole-food potato dehydrated and ground; provides starch, fiber, and small amounts of micronutrients. Naturally gluten-free and recognized as safe.

Found in
4,451 products

What it is

Flour made from cooked, dried, and ground whole potatoes.

Thickener, moisture binder, gluten-free flour.

What regulators actually say

"Potato flour - source of starch, dietary fiber, and potassium."

Regulatory status

United States — FDA

Whole food, no additive regulation.

European Union — EFSA

Whole food; not a regulated additive.

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