Honey Almond

How it scored 85 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 2 Sunflower Seed
  Edible seed of the sunflower plant (Helianthus annuus).
  Safe
• 3 Tapioca Fiber
  Soluble dietary fiber (often isomalto-oligosaccharide or resistant dextrin) derived from cassava (tapioca) starch. Used as a fiber source an…
  Low
• 4 Milk Protein Isolate
  Concentrated milk protein (typically 80-90% protein) made by ultrafiltration or precipitation of skim milk, containing both casein and whey.
  Low
• 5 Cashew Nuts
  Seed of Anacardium occidentale, eaten roasted, salted, or used in cooking.
  Low
• 6 Allulose
  Rare sugar (D-psicose) naturally present in small amounts in figs, raisins, and wheat. Commercially produced by enzymatic conversion of fruc…
  Low
• 7 Almond Butter
  Paste made by grinding roasted or raw almonds, sometimes with added salt or oil.
  Low
• 8 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 9 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 10 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 11 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low