PROTEIN GRANOLA Peanut Butter

How it scored 85 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 2 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 3 Tapioca Fiber
  Soluble dietary fiber (often isomalto-oligosaccharide or resistant dextrin) derived from cassava (tapioca) starch. Used as a fiber source an…
  Low
• 4 Sunflower Seed
  Edible seed of the sunflower plant (Helianthus annuus).
  Safe
• 5 Allulose
  Rare sugar (D-psicose) naturally present in small amounts in figs, raisins, and wheat. Commercially produced by enzymatic conversion of fruc…
  Low
• 6 Protein Crisp
  An extruded snack ingredient made from soy, whey, pea, or rice protein concentrate, usually with starch, providing crunchy texture and prote…
  Low
• 7 Peanut Paste
  Ground roasted peanuts processed into a thick paste; a precursor or ingredient form of peanut butter.
  Low
• 8 Cashew Nuts
  Seed of Anacardium occidentale, eaten roasted, salted, or used in cooking.
  Low
• 9 Coconut Oil
  Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).
  Low
• 10 Whey Protein Isolate
  Highly purified protein fraction (>=90% protein) extracted from milk whey.
  Low
• 11 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 12 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 13 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low
• 14 Acid
  Generic umbrella label for unspecified food acidulants (e.g., citric, malic, lactic, phosphoric, tartaric).
  Low
• 15 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low
• 16 Casein
  The major phosphoprotein of cow's milk, isolated by acid or rennet precipitation.
  Low