Protein Crisp
Protein crisps are processed protein concentrates extruded with starches to create crunchy pieces. They are typically considered safe and are used to boost protein content in snack foods.
What it is
An extruded snack ingredient made from soy, whey, pea, or rice protein concentrate, usually with starch, providing crunchy texture and protein.
Texture (crunch) and added protein in bars, cereals, and snacks.
Why it's flagged
- allergen content depending on protein source (soy, milk, etc.)
- ultra-processed nature
- label opacity (specific protein not always disclosed)
What regulators actually say
"The eight major food allergens — milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans — are required to be labeled."
"Protein concentrates and isolates from soy, whey, pea — accepted food ingredients."
Regulatory status
United States — FDA
Conventional food ingredients; protein concentrates GRAS based on source.
European Union — EFSA
Conventional food.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app