MACROBAR oatmeal chocolate chip

How it scored 60 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Brown Rice Syrup
  Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.
  Moderate
• 2 Sunflower Seed Paste
  Ground sunflower seeds processed into a butter-like paste (sunbutter).
  Safe
• 3 Gluten-Free Oat Flakes
  Rolled oats (Avena sativa) processed in dedicated facilities to avoid cross-contamination with gluten-containing grains.
  Safe
• 4 Chocolate Chunk
  Pieces of chocolate (typically semisweet or milk chocolate) used as inclusions in baked goods.
  Low
• 5 Brown Rice Crisps
  Crispy puffed or extruded pieces made from brown rice; used as a crunchy ingredient in cereals and bars.
  Low
• 6 Maple Sugar
  Granular sugar produced by evaporating maple sap (sugar maple, Acer saccharum) until crystallized.
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Brown Rice
  Whole grain rice with the bran and germ intact (only the inedible hull removed).
  Low
• 9 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 10 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 11 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 12 Coconut Sugar
  Sugar produced by evaporating sap from coconut palm (Cocos nucifera) flower buds; primarily sucrose with small amounts of fructose, glucose,…
  Low
• 13 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 14 Cocoa Butter Safe