Home
›
think! HIGH PROTEIN Protein Bar

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 90 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
5 g
per 100 g
Serving
40 g
Not on file
Ingredients 21 listed
- 1 Maltitol Syrup Sugar alcohol syrup containing maltitol with smaller amounts of sorbitol and other polyols (E965(ii)).Low
- 2 Glycerol Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.Low
- 3 Peanut Paste Ground roasted peanuts processed into a thick paste; a precursor or ingredient form of peanut butter.Low
- 4 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 5 Pure Cocoa Butter Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.Safe
- 6 Chocolate Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …Low
- 7 Peanut Flour Defatted or partially defatted ground peanuts.Low
- 8 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 9 Peanut Oil Edible vegetable oil pressed or extracted from peanuts (Arachis hypogaea).Low
- 10 Sunflower Refers generally to seeds or oil from Helianthus annuus; whole seeds eaten or pressed for cooking oil.Safe
- 11 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 12 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 13 Milkfat Milkfat (butterfat) is the fat fraction of cow's milk.Low
- 14 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 15 Cocoa Powder Processed With Alkali Cocoa powder (a.k.a. 'Dutch-processed' or 'Dutched' cocoa) treated with food-grade alkali (e.g., potassium carbonate) to neutralize acidity …Low
- 16 Almond Butter Paste made by grinding roasted or raw almonds, sometimes with added salt or oil.Low
- 17 Palm Kernel Oil Edible oil from kernels (seeds) of oil palm fruit (Elaeis guineensis); ~80% saturated fat (mostly lauric acid).Low
- 18 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 19 Soy Protein Isolate Refined protein extracted from defatted soybean flakes, typically ≥90% protein content.Low
- 20 Calcium Caseinate A milk-derived protein produced by neutralizing acid casein with calcium hydroxide; supplies casein protein with calcium.Low
- 21 Whey Protein Isolate Highly purified protein fraction (>=90% protein) extracted from milk whey.Low
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app