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Optimum Nutrition 100% Whey Protein

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
33 g
1 scoop (33 g)
Ingredients 17 listed
- 1 Cocoa Powder Cocoa powder is the dry, defatted solid of cacao beans.Safe
- 2 Natural And Artificial Flavouring A blanket label for proprietary flavor mixtures combining naturally derived flavor constituents (essential oils, extracts, distillates) with…Low
- 3 Sunflower Lecithin Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.Low
- 4 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 5 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 6 Creaming Powder Generic umbrella for non-dairy creamer powder; typically composed of glucose syrup solids, vegetable oils (often palm or partially hydrogena…Low
- 7 Acesulfame K Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.Moderate
- 8 Sucralose Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.Moderate
- 9 Whey Protein Isolate Highly purified protein fraction (>=90% protein) extracted from milk whey.Low
- 10 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 11 Hydrolyzed Whey Protein Low
- 12 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 13 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 14 Modified Starch Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…Low
- 15 Dipotassium Phosphate Potassium phosphate dibasic (K2HPO4); inorganic salt used as buffer, emulsifier, and nutrient.Low
- 16 Tricalcium Phosphate Calcium phosphate compound (Ca3(PO4)2) used as anticaking agent, calcium fortificant, and pH regulator.Low
- 17 Tocopherol-Rich Extract Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.Low
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