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PURAVIDA VEGETABLE MÉLANGE
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
85 g
0.66 cup (85 g)
Ingredients 8 listed
- 1 Brussels Sprouts Edible buds of Brassica oleracea (Gemmifera Group); a cruciferous vegetable.Safe
- 2 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 3 Yellow Bell Pepper Yellow color stage of sweet bell pepper (Capsicum annuum).Safe
- 4 Mushroom Edible fungi (e.g., Agaricus bisporus, shiitake, oyster, portobello) used as whole-food ingredient.Safe
- 5 Red Onion The red/purple-skinned cultivar of the bulb vegetable Allium cepa.Safe
- 6 Extra Virgin Olive Oil Cold-pressed first-extraction olive oil with low free acidity (<0.8%).Safe
- 7 Himalayan Pink Salt Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.Low
- 8 Black Pepper Dried, ground berries of the Piper nigrum plant.Safe
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