CHICKEN SAUSAGES Feta and Spinach

How it scored 55 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Chicken
  Meat from domestic chicken (Gallus gallus domesticus).
  Safe
• 2 Feta
  A brined curd cheese traditionally made from sheep's milk (or a mixture with goat's milk), originating in Greece and protected as a PDO prod…
  Low
• 3 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 4 Vinegar
  Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…
  Safe
• 5 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 6 Celery Juice
  Liquid pressed from celery (Apium graveolens), sometimes used fresh or as a powder/concentrate; in cured meats it serves as a natural source…
  Moderate
• 7 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 8 Cherry
  Fruit of Prunus avium (sweet) or Prunus cerasus (sour) trees, eaten fresh, dried, or canned.
  Safe
• 9 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 10 Smoke
  Smoke (or smoke flavoring) from burning hardwoods, applied directly or as condensed liquid smoke flavoring.
  Moderate
• 11 Collagen
  A structural protein extracted from animal connective tissue (typically bovine, porcine, or fish skin and bones), often hydrolyzed for use i…
  Low