Unsalted Chicken Stock

How it scored 80 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Chicken Broth
  Liquid prepared by simmering chicken meat, bones, and aromatics in water.
  Safe
• 2 Honey
  Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.
  Low
• 3 Natural Chicken Flavouring
  Natural flavor derived from chicken or chicken-derived ingredients (broth, fat, hydrolyzed protein).
  Low
• 4 Vegetable Broth
  Liquid made by simmering vegetables (typically onion, carrot, celery, herbs) in water and straining.
  Low
• 5 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 6 Herb
  Generic umbrella label for unspecified culinary herbs.
  Safe
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 9 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 10 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 11 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 12 Bay Leaf
  Aromatic dried leaves of Laurus nobilis (true bay) or related species, used as a culinary herb.
  Safe
• 13 Thyme
  Thyme (Thymus vulgaris), an aromatic culinary herb in the mint family.
  Safe