Classic Almond Biscotti

How it scored 68 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Salted Butter
  Butter (made from cream) with added salt, typically 1.5-3% by weight.
  Low
• 4 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 5 Egg
  Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.
  Safe
• 6 Cornmeal
  Coarse flour ground from dried whole corn (Zea mays) kernels.
  Safe
• 7 Egg White
  The clear protein-rich liquid (albumen) inside chicken eggs.
  Low
• 8 Baking Powder
  A standardized chemical leavening mixture, typically sodium bicarbonate combined with one or more acid salts (e.g., monocalcium phosphate, s…
  Low
• 9 Sodium Hydrogen Carbonate
  Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.
  Low
• 10 Corn Starch
  Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).
  Low
• 11 Monocalcium Phosphate
  Monocalcium phosphate (Ca(H2PO4)2), an inorganic acid salt.
  Low
• 12 Aniseed
  Seeds of Pimpinella anisum, an aromatic herb in the parsley family.
  Low
• 13 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 14 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low