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Aniseed
Aniseed
Also known as: anise
Low concern
Aniseed is a GRAS spice traditionally used in cooking and folk medicine. Contains anethole, which can cause allergic reactions in sensitized individuals (cross-reactivity with mugwort, celery).
Found in
623 products
What it is
Seeds of Pimpinella anisum, an aromatic herb in the parsley family.
Spice and flavoring; provides licorice-like taste in baked goods, liqueurs, and herbal teas.
Why it's flagged
- potential allergic reactions in sensitized individuals
- cross-reactivity with related Apiaceae
- concentrated oil not recommended in pregnancy
What regulators actually say
"Spices and other natural seasonings and flavorings — GRAS list including anise"
"Spices, anise seed — nutrient profile"
Regulatory status
United States — FDA
GRAS (21 CFR 182.10, 182.20)
European Union — EFSA
Permitted spice
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