Heirloom Blue Corn and Multigrain Tortilla Chips

How it scored 75 / 100

Nutrition snapshot

Ingredients 8 listed

• 1 Blue Corn
  Variety of corn (Zea mays) with blue/purple kernels rich in anthocyanins.
  Safe
• 2 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 3 Multigrain Blend
  Mixture of multiple grain types (e.g., wheat, oats, barley, rye, millet) used as an ingredient.
  Safe
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Brown Flax Seeds
  Whole brown seeds of Linum usitatissimum (flax/linseed); rich in alpha-linolenic acid (ALA), lignans, and dietary fiber.
  Safe
• 6 Brown Rice Flour
  Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.
  Low
• 7 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 8 Sunflower Seed
  Edible seed of the sunflower plant (Helianthus annuus).
  Safe