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Multigrain Blend

Safe

Multigrain blends are recognized foods. Nutritional value depends on whether the grains are whole or refined; whole-grain blends contribute fiber, B vitamins, and minerals.

What it is

A mixture of two or more cereal grains (commonly wheat, oats, barley, rye, millet, flax, or rice) used in baked goods and cereals.

Provides varied flavor, texture, fiber, and nutrient profile compared to a single-grain flour or filling.

Why it's flagged

Often contains wheat/gluten

Regulatory status

United States — FDA

Conventional food

European Union — EFSA

Conventional food

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