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Blue Corn
Blue Corn
Safe
Blue corn is a whole-grain conventional food, with anthocyanin pigments contributing antioxidant content. No safety concerns; provides whole-grain dietary contribution.
Found in
429 products
What it is
Variety of corn (Zea mays) with blue/purple kernels rich in anthocyanins.
Whole grain food; provides flour, meal for tortillas, chips, baked goods.
What regulators actually say
"Corn flour, whole-grain, blue (Navajo) - nutrient profile."
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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