Eggs from plants

How it scored 72 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Mung Bean Protein
  Protein isolate or concentrate extracted from mung beans (Vigna radiata).
  Safe
• 3 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 4 Dehydrated Onion
  Dried, dehydrated bulbs of Allium cepa; available as flakes, granules, or powder.
  Safe
• 5 Gellan Gum
  Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.
  Low
• 6 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 7 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 8 Tripotassium Citrate
  Tripotassium citrate — potassium salt of citric acid.
  Low
• 9 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 10 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 11 Tapioca Syrup
  Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.
  Low
• 12 Tetrasodium Diphosphate
  Tetrasodium diphosphate (E450(iii), TSPP), a sodium salt of pyrophosphate.
  Moderate
• 13 Transglutaminase
  Enzyme (EC 2.3.2.13) that crosslinks proteins by forming covalent bonds between glutamine and lysine residues.
  Low
• 14 Nisin
  Nisin: a polypeptide antimicrobial produced by Lactococcus lactis. Used as natural preservative.
  Low
• 15 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 16 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low