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Mung Bean Protein

Also known as: Mung bean protein isolate

Safe

Mung bean protein is a complete-ish plant protein recognized as GRAS in the US for several uses. It's well tolerated and an option for vegan diets, with no known health concerns at typical exposure.

What it is

Protein extracted and concentrated from mung beans (Vigna radiata).

Provides protein and binding/emulsifying properties; used as a plant-based protein source and egg replacer.

Regulatory status

United States — FDA

GRAS (multiple GRAS notices)

European Union — EFSA

Authorised conventional food

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