Layered Fruit Bars Variety Pack

How it scored 85 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Apple Puree
  Cooked, pureed apples (Malus domestica), sometimes with added ascorbic acid as antioxidant.
  Safe
• 2 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 3 Passion Fruit Juice
  Juice extracted from passion fruit (Passiflora edulis).
  Low
• 4 Citrus Pectin
  A soluble fiber (polysaccharide) extracted from citrus peels (lemon, lime, orange).
  Low
• 5 Concentrated Pineapple Juice
  Pineapple juice that has had a portion of its water removed to concentrate sugars and flavors.
  Low
• 6 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Vegetable
  Generic, unspecified umbrella term referring to any of multiple edible plant species used as vegetables.
  Safe
• 9 Fruit Juice
  Liquid extracted from fruit (single or blends), with or without reconstitution from concentrate.
  Low
• 10 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 11 Banana
  Whole fruit of Musa species; sweet, soft, energy-dense, and rich in potassium.
  Safe
• 12 Strawberry Juice Concentrate
  Strawberry juice with most of its water removed by evaporation.
  Low
• 13 Raspberry Juice
  Juice pressed from raspberries (Rubus idaeus).
  Safe