Keto Snack Mix

How it scored 78 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Pecan Nut
  Edible nut from the pecan tree (Carya illinoinensis).
  Low
• 2 Hazelnut
  Hazelnut (Corylus avellana), tree nut also known as filbert.
  Low
• 3 Dried Cheddar Cheese Bites —
• 4 Brazil Nut
  Edible seed of Bertholletia excelsa, a tree native to South America.
  Low
• 5 Macadamia Nut
  The edible seed of Macadamia integrifolia/tetraphylla trees.
  Low
• 6 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 7 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 8 Cheddar
  Hard cow's milk cheese with FDA standard of identity (21 CFR 133.113); aged from a few months to several years.
  Safe
• 9 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 10 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 11 Calcium Chloride
  Calcium chloride (E509) is an inorganic salt of calcium and chlorine.
  Low
• 12 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 13 Microbial Coagulating Enzyme
  Milk-clotting enzyme (chymosin or aspartic protease) produced by microbial fermentation (typically Aspergillus, Mucor, Rhizomucor species, o…
  Low
• 14 Annatto
  Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.
  Low
• 15 Cellulose
  Cellulose — purified plant fiber polymer of beta-1,4-linked glucose units (microcrystalline E460(i) or powdered E460(ii)).
  Low
• 16 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low