Tuna Creations Lemon Pepper

How it scored 75 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Light Tuna
  Canned tuna designation for tuna species other than albacore, including skipjack (Katsuwonus pelamis), yellowfin, and tongol; has lighter fl…
  Low
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Vegetable Broth
  Liquid made by simmering vegetables (typically onion, carrot, celery, herbs) in water and straining.
  Low
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 6 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 7 Lemon Flavouring
  Flavoring ingredient providing lemon aroma; can be natural (lemon oil/extract) or nature-identical/synthetic.
  Low
• 8 Lemon Puree
  Pureed lemon (Citrus limon) flesh, sometimes including juice and zest.
  Safe
• 9 Lemon
  Citrus limon — yellow citrus fruit; juice, zest, and pulp used in cooking.
  Safe
• 10 Juice
  Generic umbrella term for the liquid extracted from fruits or vegetables.
  Low
• 11 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 12 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 13 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 14 Tuna
  Edible saltwater fish, primarily Thunnus species (yellowfin, albacore, skipjack, bluefin).
  Low