Cream Cheese Great Value

How it scored 85 / 100

Nutrition snapshot

Ingredients 7 listed

• 1 Pasteurized Milk And Cream
  Cow's milk and cream that have been heat-treated (pasteurized) to destroy pathogenic microorganisms.
  Low
• 2 Lactic Ferments
  Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …
  Low
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 Stabiliser
  Generic umbrella term for any of dozens of food additives used to maintain physical and chemical properties of foods.
  Low
• 5 Carob Bean
  Pods or seeds of Ceratonia siliqua; the whole bean is used roasted/ground (carob powder) and the seeds yield locust bean gum (E410).
  Safe
• 6 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 7 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low