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Pasteurized Milk And Cream
Pasteurized Milk And Cream
Low concern
Pasteurization significantly reduces foodborne illness risk and is endorsed by FDA and CDC. Milk is, however, one of the nine major food allergens recognized under FALCPA and must be declared.
Found in
934 products
What it is
Cow's milk and cream that have been heat-treated (pasteurized) to destroy pathogenic microorganisms.
Dairy base, fat, and protein in many dairy and prepared foods.
Why it's flagged
- major food allergen (FALCPA)
What regulators actually say
"Pasteurized milk has been heated to a high enough temperature for a long enough time to kill harmful germs."
Regulatory status
United States — FDA
Permitted; pasteurization required for interstate sale of fluid milk per 21 CFR 1240.61
European Union — EFSA
Permitted; milk listed in Annex II of EU Regulation 1169/2011
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