Home
›
Just bare Chicken Breast Fillets

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 55 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
3
Processed
Saturated fat
1.3 g
per 100 g
Serving
118 g
1 piece (118 g)
Ingredients 18 listed
- 1 Chicken Breast Skeletal muscle from the pectoral region of chicken (Gallus gallus domesticus).Safe
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Coating Generic umbrella term for an applied surface layer on food (e.g., glaze, wax, sugar, chocolate, batter, breading) without specifying composi…Low
- 4 Rice Starch Starch isolated from rice kernels (Oryza sativa) by wet milling.Low
- 5 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 6 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 7 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 8 Nonfat Dry Milk Extract An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.Low
- 9 Egg White The clear protein-rich liquid (albumen) inside chicken eggs.Low
- 10 Baking Powder A standardized chemical leavening mixture, typically sodium bicarbonate combined with one or more acid salts (e.g., monocalcium phosphate, s…Low
- 11 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 12 Paprika Ground spice from dried Capsicum annuum peppers.Safe
- 13 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 14 Sugar Coating A finishing layer of sugar (typically sucrose, sometimes with glucose syrup) applied to confectionery, cereals, or baked goods.Low
- 15 Celery Seed Dried seeds of celery (Apium graveolens) used as a spice.Low
- 16 Chicken Fat Rendered fat from chicken, used as a cooking and flavoring fat.Safe
- 17 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 18 Soya Oil Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…Low
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app