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Daisy COTTAGE CHEESE with Live & Active Cultures

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 60 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
170 g
1 serving (170 g)
Ingredients 15 listed
- 1 Cottage Cheese Fresh cheese curds with a mild flavor, typically with cream dressing.Low
- 2 Strawberry Preparation A processed mixture typically containing strawberries, sugar, thickeners, and sometimes flavorings or colorants used as a fruit base.Moderate
- 3 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 4 Cream The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…Safe
- 5 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 6 Strawberry Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.Safe
- 7 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 8 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 9 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 10 Calcium Lactate Calcium Lactate — the calcium salt of lactic acid.Low
- 11 Fruit Generic umbrella term for fruit ingredients; not a specific fruit identification.Safe
- 12 Vegetable Juice Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.Safe
- 13 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 14 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 15 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
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