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Arnold Whole Grains 100% Whole Wheat Small Slice Bread

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
28 g
Not on file
Ingredients 15 listed
- 1 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 bulgur wheat sugar —
- 4 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 5 Wheat Gluten Protein component of wheat (gliadin and glutenin), separated from starch.Low
- 6 Honey Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.Low
- 7 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 8 Wholemeal Generic umbrella term for whole-grain flour or meal, typically wheat unless specified.Low
- 9 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 10 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 11 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 12 Grain Vinegar Vinegar produced by fermenting grain alcohol (typically corn, rice, or barley) into acetic acid.Safe
- 13 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 14 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 15 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
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