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Pepperidge Farm Puff Pastry Sheets

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
12.2 g
per 100 g
Serving
41 g
0.17 sheet (41 g)
Ingredients 19 listed
- 1 Fortified Wheat Flour Wheat flour to which specific micronutrients (typically iron, thiamin, riboflavin, niacin, and folic acid) have been added during milling to…Low
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 4 High Fructose Corn Syrup Sweet, nutritive saccharide mixture from enzymatic conversion of corn starch hydrolysate, containing approximately 42% or 55% fructose with …Moderate
- 5 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 6 Mono- And Diglycerides Of Fatty Acids Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.Low
- 7 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 8 Barley Malt Flour Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.Low
- 9 Curcumin Yellow-orange pigment extracted from turmeric rhizomes (Curcuma longa); E100 covers curcumins.Low
- 10 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
- 11 Flour Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.Low
- 12 Nicotinic Acid Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…Low
- 13 Reduced Iron Elemental iron powder (Fe) produced by reducing iron oxide with hydrogen or carbon monoxide; used as a food fortificant.Low
- 14 Thiamin Mononitrate Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…Low
- 15 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 16 Folic Acid Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…Low
- 17 Palm Oil Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…Moderate
- 18 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 19 Cottonseed Seed of Gossypium spp. cotton plants; processed into oil, meal, and refined protein.Low
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