Split Pea Soup

How it scored 100 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Green Split Pea
  Mature seeds of the green field pea (Pisum sativum) that have been dried, dehulled, and split along their natural seam.
  Safe
• 2 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 3 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 4 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 5 Basil
  Aromatic herb of the species Ocimum basilicum, used fresh or dried.
  Safe
• 6 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 7 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 8 Bay Leaf
  Aromatic dried leaves of Laurus nobilis (true bay) or related species, used as a culinary herb.
  Safe
• 9 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe