Cream of Coconut

How it scored 48 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Coconut Water
  Clear liquid found inside young green coconuts.
  Safe
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Polyoxyethylene Sorbitan Monostearate
  Polyoxyethylene sorbitan monostearate (Polysorbate 60), a non-ionic synthetic emulsifier.
  Moderate
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 6 Mono- And Diglycerides Of Fatty Acids
  Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.
  Low
• 7 Propane-1‚2-Diol Alginate
  Propane-1,2-diol alginate (propylene glycol alginate, PGA), a chemically modified alginate ester used as a stabilizer/emulsifier.
  Low
• 8 Sorbitan Monostearate
  Sorbitan monostearate, a non-ionic emulsifier formed by esterifying sorbitan with stearic acid.
  Moderate
• 9 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 10 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low