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Pringles Original
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 65 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
37 g
19 crisps/unidades (1.3 oz / 37 g)
Ingredients 10 listed
- 1 Potato Edible tuber of the Solanum tuberosum plant.Safe
- 2 Cottonseed Oil Vegetable oil pressed from the seeds of cotton plants (Gossypium spp.).Low
- 3 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 4 HARINA DE MAÍZ AMARILLO DESGERMINADO —
- 5 Rice Flour Flour milled from rice grains.Safe
- 6 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 7 Mono- And Diglycerides Of Vegetable Fatty Acids Mono- and diglycerides of fatty acids (E471), emulsifiers derived from glycerol and fatty acids of plant or animal origin.Moderate
- 8 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 9 Wheat Dextrose Dextrose (D-glucose) derived from hydrolysis of wheat starch.Low
- 10 Emulsifier Generic umbrella term for unspecified emulsifier additive(s).Low
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