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Hormel Chili

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 70 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
247 g
1 portion (247 g)
Ingredients 16 listed
- 1 Broth Liquid made by simmering meat, bones, or vegetables in water, often with salt and aromatics.Low
- 2 Turkey Meat from domesticated turkey (Meleagris gallopavo); a whole protein food.Safe
- 3 Beans Generic term for edible seeds from leguminous plants (e.g., kidney, black, pinto, navy, garbanzo).Safe
- 4 Modified Corn Starch Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …Low
- 5 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 6 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 7 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 8 Crushed Tomato Tomatoes (Solanum lycopersicum) that have been peeled and mechanically crushed, often canned with tomato juice.Safe
- 9 Instant Oatmeal Pre-cooked, dried, and finely rolled oats, sometimes with added sugar, salt, or flavorings.Low
- 10 Green Chili Pepper Unripe Capsicum fruits (e.g., jalapeño, serrano, poblano), used as a vegetable/spice.Safe
- 11 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 12 Jalapeno Pepper Jalapeño is a medium-sized chili pepper (Capsicum annuum).Safe
- 13 Flavouring Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.Low
- 14 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 15 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 16 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
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