Mousse protéine

How it scored 70 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Leche parcialmente desnatada pasteurizada —
• 2 Milk Proteins
  Proteins isolated or concentrated from milk, including casein, whey protein, milk protein concentrate, and milk protein isolate.
  Low
• 3 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 4 Modified Corn Starch
  Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …
  Low
• 5 Emulsifier
  Generic umbrella term for unspecified emulsifier additive(s).
  Low
• 6 Gelatine
  Gelatine (E428) is a protein derived from animal collagen, typically from pig or cow skin and bones.
  Low
• 7 Acidity Regulator
  Generic umbrella functional class for additives that adjust or maintain pH (acids, bases, buffer salts).
  Safe
• 8 Sweetener
  Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…
  Low
• 9 Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids
  Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM); a synthetic emulsifier produced by esterifying mono/diglycerides with …
  Low
• 10 citratos de sodio —
• 11 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate