Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids
Also known as: E472b
EFSA's 2017 re-evaluation concluded no safety concern at reported uses for E472a-f, including E472b; ADI 'not specified.' FDA permits use as a multipurpose food substance.
What it is
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM); a synthetic emulsifier produced by esterifying mono/diglycerides with lactic acid.
Emulsifier and aerating agent that stabilizes whipped systems and improves dough/cake structure.
Why it's flagged
- Synthetic emulsifier; gut microbiota effects from emulsifiers are an emerging research area
What regulators actually say
"Lactylated fatty acid esters of glycerol and propylene glycol may be safely used in food."
"The Panel concluded that there is no safety concern for the use of mono- and diglycerides of fatty acids (E471) and their esters (E472a-f) at the reported uses and use levels."
Regulatory status
United States — FDA
Permitted as lactylated mono- and diglycerides under 21 CFR 172.852
European Union — EFSA
Permitted as E472b; EFSA 2017 re-evaluation found no safety concern, ADI not specified
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