crème dessert saveur vanille

How it scored 50 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 2 Milk Proteins
  Proteins isolated or concentrated from milk, including casein, whey protein, milk protein concentrate, and milk protein isolate.
  Low
• 3 Cream
  The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…
  Safe
• 4 Magnesium Salts Of Citric Acid
  Magnesium citrate salts (mono-, di-, tri-magnesium citrate) of citric acid.
  Low
• 5 Stabiliser
  Generic umbrella term for any of dozens of food additives used to maintain physical and chemical properties of foods.
  Low
• 6 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 7 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 8 Sweetener
  Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…
  Low
• 9 Modified Starch
  Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…
  Low
• 10 Triphosphates
  Triphosphates (sodium and potassium triphosphate, E451), inorganic phosphate salts.
  Moderate
• 11 Diphosphates
  Diphosphates (pyrophosphates), a group of phosphate-based food additives (e.g., disodium, tetrasodium, tetrapotassium).
  Moderate
• 12 phosphates e sodium —
• 13 Beta-Carotene Dye
  Beta-carotene used as a yellow-orange food coloring (E160a); produced naturally or synthetically.
  Low
• 14 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate