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Hipro saveur coco

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 55 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
160 g
160.0g
Ingredients 14 listed
- 1 LAIT écrémé —
- 2 Coconut Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.Low
- 3 Thickener Generic umbrella term for any substance that increases viscosity. Could be a starch, gum (xanthan, guar, locust bean), pectin, gelatin, modi…Low
- 4 Magnesium Essential dietary mineral; in foods often added as fortificant (e.g., magnesium oxide, citrate, sulfate).Low
- 5 arôme naturel de coco avec autres arômes naturels —
- 6 Acidity Regulator Generic umbrella functional class for additives that adjust or maintain pH (acids, bases, buffer salts).Safe
- 7 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 8 Sweetener Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…Low
- 9 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
- 10 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 11 amidon modifié —
- 12 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 13 Acesulfame K Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.Moderate
- 14 Sucralose Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.Moderate
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