Soy Free Buttery Spread

How it scored 85 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Vegetable Oil Blend
  An umbrella label for a blend of two or more refined plant-derived oils (commonly soybean, canola, palm, sunflower, corn, cottonseed). Speci…
  Low
• 2 Fruit
  Generic umbrella term for fruit ingredients; not a specific fruit identification.
  Safe
• 3 Safflower
  The plant Carthamus tinctorius; its seeds yield safflower oil and its florets are used as a colorant.
  Safe
• 4 Flax
  Seeds of Linum usitatissimum (also called linseed); used as whole/ground seed or for flax oil.
  Safe
• 5 Olive Oil
  Oil pressed from olives (Olea europaea).
  Safe
• 6 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 7 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 8 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 9 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 10 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 11 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 12 Annatto
  Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.
  Low
• 13 Canola
  Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.
  Low
• 14 stafflower and flax oils —
• 15 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low