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Tostitos Salsa Con Queso

Why this verdict: 4 high-concern ingredient(s) present.
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 15 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
34 g
1 serving (34 g)
Ingredients 25 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 3 Monterey Jack Mild, semi-hard cow's-milk cheese originating in California.Low
- 4 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 5 Modified Starch Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…Low
- 6 Diced Tomatoes In Tomato Juice Whole or diced tomatoes packed in tomato juice; minimally processed canned vegetable.Safe
- 7 Jalapeno Pepper Jalapeño is a medium-sized chili pepper (Capsicum annuum).Safe
- 8 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 9 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 10 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 11 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 12 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 13 Monosodium Glutamate Monosodium glutamate (MSG, E621) is the sodium salt of glutamic acid, a non-essential amino acid.Low
- 14 Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (DATEM, E472e).Low
- 15 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 16 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
- 17 Milk Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…Low
- 18 Lactic Ferments Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …Low
- 19 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 20 Corn Oil Vegetable oil pressed/extracted from the germ of corn (Zea mays).Low
- 21 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 22 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 23 Corn Maltodextrin A short-chain carbohydrate (DE 3-20) produced by partial hydrolysis of corn starch.Low
- 24 Tartrazine Synthetic azo dye (lemon-yellow color); also called FD&C Yellow No. 5. E-number E102.High
- 25 Sunset Yellow Fcf Synthetic azo dye (FD&C Yellow No. 6 in the US), water-soluble orange food coloring.High
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