Spaghetti no. 12

How it scored 85 / 100

Nutrition snapshot

Ingredients 8 listed

• 1 Durum Wheat
  Triticum durum, hard wheat species; used to make semolina for pasta.
  Low
• 2 Semolina
  Coarse-ground endosperm of durum wheat; primary ingredient in pasta.
  Low
• 3 Nicotinic Acid
  Nicotinic acid (niacin or vitamin B3, pyridine-3-carboxylic acid). E375 is the EU additive code for its use as a vitamin/nutrient added to f…
  Low
• 4 Ferrous Lactate
  Ferrous lactate (E585) is the iron(II) salt of lactic acid, used as an iron fortificant and color stabilizer.
  Low
• 5 Thiamin Mononitrate
  Synthetic, stable form of vitamin B1 (thiamine). The nitrate salt is preferred for fortification because it tolerates heat and humidity bett…
  Low
• 6 Riboflavin
  Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.
  Low
• 7 Folic Acid
  Synthetic form of folate (vitamin B9). Pteroylmonoglutamic acid, a water-soluble B vitamin essential for DNA synthesis and red blood cell fo…
  Low
• 8 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low