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Durum Wheat
Durum Wheat
Also known as: hard wheat
Low concern
Durum wheat is a whole-grain cereal. As a wheat species, it contains gluten and is a major food allergen requiring declaration.
Found in
421 products
What it is
Triticum durum, hard wheat species; used to make semolina for pasta.
Source flour for pasta and couscous.
Why it's flagged
- wheat/gluten allergen
What regulators actually say
"Wheat is one of the nine major food allergens."
"Wheat, durum - nutrient profile."
Regulatory status
United States — FDA
Conventional food; wheat allergen labeling required
European Union — EFSA
Conventional food; gluten declaration required
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