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Tyson Chicken Nuggets

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 65 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
90 g
90g
Ingredients 17 listed
- 1 White Chicken Meat Lean breast and other light-colored skeletal muscle tissue from chicken.Safe
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 4 Brown Sugar Sucrose with residual or added molasses; chemically nearly identical to white sugar plus minor molasses content.Moderate
- 5 Dried Garlic Dehydrated bulbs of Allium sativum, sold as granules, flakes, or powder. A whole-food ingredient with the water removed for shelf stability.Safe
- 6 Dehydrated Onion Dried, dehydrated bulbs of Allium cepa; available as flakes, granules, or powder.Safe
- 7 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 8 Paprika Ground spice from dried Capsicum annuum peppers.Safe
- 9 Starch A polysaccharide carbohydrate (long chains of glucose) extracted from grains or tubers, used unmodified or modified.Safe
- 10 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 11 Oat Fibre Insoluble dietary fiber isolated from the oat hull (outer husk) of Avena sativa.Low
- 12 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 13 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 14 Wheat Starch Starch isolated from wheat by separating it from gluten.Low
- 15 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 16 Yellow Corn Flour Finely ground flour from dried yellow corn (Zea mays) kernels.Safe
- 17 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
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