Wild Alaskan Salmon Seasoned Grill

How it scored 65 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Sockeye Salmon
  Oncorhynchus nerka, a species of Pacific salmon.
  Safe
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Olive Oil Blend
  A blend of olive oil with other vegetable oils.
  Low
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 6 Autolyzed Yeast Extract
  Concentrated mixture of free amino acids and peptides produced by enzymatic self-digestion of yeast cells (Saccharomyces cerevisiae).
  Low
• 7 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 8 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 9 Paprika
  Ground spice from dried Capsicum annuum peppers.
  Safe
• 10 Dehydrated Onion
  Dried, dehydrated bulbs of Allium cepa; available as flakes, granules, or powder.
  Safe
• 11 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 12 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 13 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 14 Olive Oil
  Oil pressed from olives (Olea europaea).
  Safe
• 15 Smoke
  Smoke (or smoke flavoring) from burning hardwoods, applied directly or as condensed liquid smoke flavoring.
  Moderate
• 16 Barbecue Flavouring
  Compound flavoring designed to impart smoky/grilled BBQ taste, typically combining smoke flavor (often from natural smoke condensates), spic…
  Low