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Morey's Wild Alaskan Salmon Seasoned Grill

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 65 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
170 g
60 z (170 g)
Ingredients 16 listed
- 1 Sockeye Salmon Oncorhynchus nerka, a species of Pacific salmon.Safe
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Olive Oil Blend A blend of olive oil with other vegetable oils.Low
- 4 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 5 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 6 Autolyzed Yeast Extract Concentrated mixture of free amino acids and peptides produced by enzymatic self-digestion of yeast cells (Saccharomyces cerevisiae).Low
- 7 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 8 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 9 Paprika Ground spice from dried Capsicum annuum peppers.Safe
- 10 Dehydrated Onion Dried, dehydrated bulbs of Allium cepa; available as flakes, granules, or powder.Safe
- 11 Red Bell Pepper Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.Safe
- 12 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 13 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 14 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 15 Smoke Smoke (or smoke flavoring) from burning hardwoods, applied directly or as condensed liquid smoke flavoring.Moderate
- 16 Barbecue Flavouring Compound flavoring designed to impart smoky/grilled BBQ taste, typically combining smoke flavor (often from natural smoke condensates), spic…Low
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