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Olive Oil Blend

Low concern

Olive oil blends are recognized foods composed of approved edible oils. They retain only part of olive oil's monounsaturated fat and polyphenol profile, depending on the blend ratio.

What it is

A cooking oil blend in which olive oil is combined with other refined vegetable oils such as canola, soybean, or sunflower oil.

Provides a milder flavor and higher smoke point than pure olive oil while reducing cost; used for cooking, dressings, and as an ingredient fat.

Why it's flagged

Less monounsaturated fat and polyphenols than pure olive oil

Regulatory status

United States — FDA

Conventional food

European Union — EFSA

Conventional food

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