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Mott's No Sugar Added Applesauce Cinnamon

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 90 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
0 g
per 100 g
Serving
111 g
1 serving (111 g)
Ingredients 8 listed
- 1 Apple Fruit of Malus domestica, eaten fresh or used in cooking and processing.Safe
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Apple Puree Cooked, pureed apples (Malus domestica), sometimes with added ascorbic acid as antioxidant.Safe
- 4 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 5 Ascorbic Acid L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.Low
- 6 Cinnamon Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).Safe
- 7 pieces of natural fruit —
- 8 Vitamin C Safe
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